4 Servings 1 bag Birds Eye frozen Mixed Vegetables, (16 oz) 1 can French onion soup – (10 oz) 1 can tomato rice soup – (11 oz) 1 soup can of water 1 cup grated cheddar cheese, (optional) In a large saucepan, cook vegetables according to package directions; drain. Add both cans of soup and [...]
4 Servings 1 cup mushrooms, Sliced 1/2 cup onion, Chopped 1 garlic clove, minced 2 Tbl Parkay Margarine 1 Pkg Birds Eye Chopped Spinach – (10 oz), thawed, and well, Drained 1 container Philadelphia Brand Soft Cream, (8 oz) 1 medium tomato, chopped 1/4 cup milk 1/4 cup Kraft 100% Parmesan Cheese – (1 o, [...]
4 Servings 1/2 cup Kikkoman Teriyaki Marinade & Sauce 2 Tbl honey 4 Tsp prepared Dijon-style mustard 1 Tsp garlic powder 3 LB pork spareribs, cut 1-rib portions Combine teriyaki marinade & sauce, honey, mustard and garlic in large bowl; add spareribs and toss until pieces are thoroughly coated. Reserving sauce, remove ribs and place, [...]
4 Servings 1 Pkg McCormick Enchilada Sauce Mix, (1 1/2 oz) 1 cup water 1 can stewed tomatoes – (14 1/2 oz) 1 can green chilies – (4 1/2 oz), Chopped 1 can sliced black olives – (2 1/2 oz), drained 1 1/2 LB red snapper fillets 1 Tbl oil Combine Sauce Mix with next [...]
12 Servings 3 quarts chicken broth 1 1/2 cups chicken in 1/4″ dice, Cooked 4 Oz wide egg noodles – (half of 8-oz pkg), broken 1″ pieces 3/4 cup lemon juice 2 Tbl thinly-sliced scallion 3/4 Tsp McCormick Thai Seasoning 1/2 Tsp McCormick Mint Flakes Place chicken broth in 4-quart saucepan and heat to boil. [...]
8 Servings Pastry for 10-inch pie crust 2 1/2 Oz thinly-sliced Smithfield ham, diced 1 cup Swiss cheese, Shredded 5 eggs 1 1/2 cups milk 1 cup light cream 1/2 Tsp McCormick Bon App
8 Servings 1 can Pillsbury Grands Refrigerated Buttermilk Biscuits – (1 lb 0.3-oz) 8 Slice Hormel Bacon, crisply cooked, and, Cut In Half 1 Tbl margarine (or butter) 1/4 cup green bell pepper, Chopped 1/4 cup onion, Chopped 8 eggs 1/4 Tsp salt 1/8 Tsp freshly-ground black pepper 8 Slice American pasteurized process cheese food, [...]
12 Servings 6 cups cut-up chicken, Cooked 1 1/4 cups onions, Chopped 1 1/4 cups celery, Chopped 1 bag mixed vegetables – (16 oz), Frozen 2 cans chicken broth – (14 1/2 oz ea) 1/3 cup cornstarch 3/4 cup cold water 2 Tbl fresh parsley, Chopped 3 1/3 cups Original Bisquick 1 cup milk Heat [...]
4 Servings 1 can Campbell’s Cheddar Cheese Soup 1/4 cup milk 4 cups broccoli cuts, Frozen Mix soup and milk in 2-quart microwave-safe casserole. Add broccoli. Cover and microwave on HIGH 8 minutes or until broccoli is tender-crisp, stirring once. This recipe yields 4 servings. Source: “Back of the Box Recipes at www.backofthebox.com” S(Formatted for [...]
6 Servings 1 LB medium shrimp, peeled, deveined 1/4 cup lime juice 2 Tbl vegetable oil, plus 2 Tsp vegetable oil, divided 1 Tsp McCormick California Style Garlic Pepper 1/2 Tsp McCormick Parsley Flakes 1 medium onion, sliced 1/2 green bell pepper, cut into strips 6 flour tortillas – (6″ dia ea), warm, to serve [...]
